Home cooked meals are like a rare peacock in the home of a college student. Number one, we're broke. Number two, most of us can't cook. And it's pretty impossible for our parents to mail us something worth eating that wouldn't rot or give us food poisoning by the time it got delivered.
For this, I offer a fairly close substitute. It only involves a trip to Wal-Mart, a George Foreman grill and a microwave. Pretty basic, right?
For the George Foreman grill, Wal-Mart sells them for as low as $17.00. As for the shopping list: potatoes, any kind of chicken--though buying frozen bags is a cheap alternative because you get more for your money, and salad.
Start the chicken first because it takes the longest to cook and is the most important to get done to avoid food poisoning. Generally, the smaller George Foreman grills can only fit about two to three pieces of chicken at a time. It's a good choice though because it pulls out all of the fat to make the chicken healthier.
Photo Credit: Anna Hartenbach
Spice the chicken with any kind of basic flavoring such as pepper and seasoning salt. Turn the chicken over about every two minutes and press the lid back down for even cooking. Then start the potatoes by washing them with a vegetable brush and warm water.
Washing the potato is important to get any dirt, germs or impurities off of the potato. Once it is clean, make a few cuts in the potato to allow for even cooking and place it in the microwave for 5 minutes.
Photo Credit: Anna Hartenbach
As my Grandma Rosie would say, potatoes and chicken are done when you stick a fork in it and it comes out easily (maybe this is where they get the saying, "Stick a fork in it, it's done).
Once the salad is complete, you have a semi-homemade meal.
Photo Credit: Anna Hartenbach
Of course, it wouldn't be complete without a paper plate, 3-D Mickey Mouse cup and pre-packaged apple slices.
The Verdict: A pretty good meal, considering it wasn't made with a mother's love. Very simple to make in about 20 minutes or less.
Best Paired With: Disney's Ratatouille because according to Chef Gusteau, "Anyone can cook!"